Got some free range pork ribs (more please Waitrose) out of the freezer today and am marinading them overnight according to Mark Hix’s barbeque pork ribs recipe. For the marinade I made some five spice powder using this recipe. Verdict: Very good, but the ribs need a bit more of a chilli kick.

Update (9 Dec 11):

Yesterday I made Nigel Slater’s honey roast ribs. It wasn’t as good as Mark Hix’s recipe and was a bit too sweet.