Carrot cake without dried fruit

Used Jamie Oliver recipe with the following changes:

I only used 60% of the amounts, apart from the carrot which I forgot to scale down!
Dark brown soft sugar instead of light
0.5 cups orange juice instead of zest and juice of an orange

Verdict: The cake was heavy and chewy but it tasted and looked good. Those qualities weren’t enough to redeem it though; next time I am going to follow the recipe!

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