Author Archives: al

Nigel Slater’s chilli feta recipe

I need to try this at some point:

CHILLI FETA

Serves 1-2 as a light snack

Ingredients

3 medium hot, red or orange chillies
2 spring onions – finely chopped
A little olive oil
200g feta cheese
a few sprigs of thyme
coriander – a large handful, roughly chopped

Turkish bread to serve

Directions

1. Halve the chillies lengthways, remove their seeds with the point of a knife and discard. If you like it hot, leave the seeds in.
2. Finely slice the chillies and the spring onions. Warm a thin layer of olive oil in a shallow pan, add the chillies and spring onions and leave to soften over a gentle heat, stirring from time to time.
3. Remove the leaves from the thyme, chop roughly then stir in the chillies. Put the lump of feta in the pan, spoon a little of the chillies, spring onions and thyme over the cheese and leave for a few minutes until the cheese is warm and starting to soften around the edges.
4. Add the chopped coriander leaves then sandwich pieces of the cheese and its seasonings in between pieces of bread.

A Beginner’s Guide to Acting English

I read almost all of this book in a single day. It is wonderfully easy to read. Written by a woman only three years older than I am, the book took me back to parts of my own childhood (Indians aren’t so different to Iranians in terms of cultural attitudes). I’m very impressed at how good Shappi’s memory is. She describes childhood episodes so honestly and in such detail that they really were a delight to read. I loved the stories of the older members of her extended family too. A welcome bonus was learning a little about Iran and its people. The book is very enjoyable indeed.

(20th in 2012)

Nights at the Circus

I read this book because it was recommended by Sue Perkins when she was a guest on My Life in Books. It’s the story of Sophie Fevvers, a trapeze artist who is part woman, part swan and Jack Walser, a journalist on a quest to discover the truth behind her identity. It is set at the turn of the century and the book’s three parts take place in London, St Petersburg and Siberia respectively.

Before I started it I wasn’t aware that ‘Nights’ is a work of magic realism so I found the first part of the book confusing and off-kilter, so much so that I had to start again from the beginning. The other aspect of this book that made it hard work is the enormous number of words whose meanings I had to look up. I think it was more than one word per page on average and at 350 pages long, this made the experience feel very disjointed.

However there was plenty that I enjoyed in this book. Actually, the word plenty is apt as the book is simply bursting at the seams with things for me to ponder. It’s filled with colourful charcacters. There are numerous metaphors, most of which I haven’t yet untangled. An abundance of mini fairy stories sewn into the main plot which delight and disgust in equal measures. The joke at the end was hilarious. But as well as humour the book has important things to say. These are my favourite quotes:

“What is marriage but prostitution to one man instead of many?”

“Wherein does a woman’s honour reside, old chap? In her vagina or in her spirit?”

Overall, Nights at the Circus is fascinating and wondrous but I did find it a bit of a slog. It’s a book that needs to be studied. The fantasy element does provide some escapism but it doesn’t do the book justice to ignore all its other aspects.

(19th in 2012)

Collateral

It had been a while since I watched a film. Tonight I watched Collateral. It was a welcome return to the world of movies; Collateral is simply superb. The write-ups describe it as a ‘stylish thriller’ and I can’t describe ti more succinctly than that. Tom Cruise plays a wonderfully menacing villain and the city scenes of L.A. are mesmerising. Tension is broken by a few comic moments where nerves as well as humour produce laughter. Marvellously heart-thumping stuff and a cracking soundtrack too.

Citrus grape cake

I’d made this citrus grape cake once before. That time I found it a little greasy. This time I replaced 25ml of the extra virgin olive oil with orange juice, to replace the flavour of the orange peel (I didn’t have any fresh oranges). I thought it worked well although Mr W tells me it was a risk to alter the amount of fat in baking and that he preferred the original recipe.

The Book of Lies

I finished reading this book tonight. It is set in Guernsey and goes back and forth between two connected stories, one narrated by a teenage girl in the 80s, the other tells the story of the generation before her during the German occupation. It’s worth watching this video of the author talking about the book, not least for the scenes of Guernsey to spark the imagination:

I didn’t know a thing about Guernsey until I read this book so it was fascinating to discover what had happened there during WWII. The teenage narrator’s voice was so realistic that I found myself cringing as it brought back moments from my own teenage years. The story of the girl’s family during the Occupation seemed a bit cloudy to me at first and not nearly as engaging as the teenager’s story, however all became clear towards the end. The conclusions of both stories were satisfying to me and I liked the slightly menacing tone at the finish.

On the other hand my enjoyment was muted for a number of reasons. Firstly, both threads took a long time to build up any kind of pace. I wasn’t even properly engaged until over halfway though. Secondly, the story set during the Occupation was peppered with patois (based on French) that I mostly didn’t understand. Thirdly there were footnotes all over the place and with the book already flitting between two stories the footnotes made it feel even more disjointed.

I’m glad I read The Book of Lies as I learned a something about Guernsey but I can’t say the book has left it’s mark much beyond that.

(18th in 2012)

New Order

I’d always wanted to hear Blue Monday played really loudly. It’s not my favourite New Order song but I just knew it would be fantastic played at full volume. I never imagined I’d hear the band play it; I thought I’d hear it in a club or something. But no, I heard New Order play Blue Monday at a gig at The Ballroom, Birmingham and it was every bit as good as I had hoped. Good thing too; my clubbing days are over.

It was a fantastic gig and all the better for the company – my school friend N who organised the tickets. The music took me back to those crazy teenage years and the joy of discovering soaring electronic pop. It also reminded me of how excited I used to be about Manchester. I still get that feeling when I watch Cold Feet.

I didn’t take my camera and anyway we were at the back but I found some pro photos of the gig on Flickr. This is my favourite:

Risotto

I used this Courgette and lemon risotto but used petit pois (cut weight by a third) instead of courgette. It turned out pretty well, but the courgettes and petit pois need throwing in close to the end, the amount of parmesan needed cutting by about a third as it was quite salty and it was better for an extra dollop of creme fraiche.

25 April 2012
Made again using 2 courgettes and petit pois to make the weight up to 400g again (not 600) and grana padano instead of parmesan. You do need the full amount of cheese but serve a third of it separately (Mark added more after I only used 2/3 of the cheese in the risotto). I really like this recipe but Mark is not keen on the creme fraiche, so I may substitute double cream for that next time.

In future I think I will try Jamie Oliver’s risotto recipe as I was inspired by the ones he made on Jamie Does Venice. I’ve only been able to find this Jamie Oliver risotto recipe online though.

Pad Thai

Ken Hom’s pad thai recipe

I’ve used this recipe a couple of times now. Last time I used Amoy chilli noodles, the type that are supposed to be ‘straight to wok’ but it is better to put that type of noodle in a bowl and cover with boiling water to let them untangle without and get a bit softer. I also added some cooked beaten egg and tiger prawns when I had them to hand. I find it easier to cook the egg at least a little before adding, otherwise it gets lost in the mix during the stir-frying. The beansprouts can be (partly) replaced with other stirfry veg, although then the dish becomes more of a general stir-fry than a pad thai. I find that beansprouts do start smelling a bit unappetising after even a short time in the fridge so they are best used on the day of purchase.

The dish doesn’t need any salt; the fish, oyster and soy sauces are enough. For expedience it is useful to measure out all the ingredients before starting to cook and grouping all the ones that go in together into the same container to throw in all at once at the appropriate time. Also, it is important to check the best before dates on these packs of ‘ready to wok’ noodles as the oil coating them goes rancid eventually. It smells plastic-y and is very unpleasant.