Monthly Archives: January 2012

Rango

I didn’t know what to expect but I knew it was supposed to be good. The film got off to a slightly slow start which didn’t quite hold my attention but I was drawn in as it went along. I was very impressed at how much was packed into this film: references to other films, thrilling action sequences, awesome villains, comedy (sometimes quite dark), morals, music and philosophy. There is plenty for adults. Not only that but you have to be sharp to catch everything as it is very fast paced after the beginning. One thing that no one can argue with is that the animation is absolutely stunning. I ended up watching it twice in the last couple of days because it’s just so delicious.

Balthasar’s Odyssey

I bought this book on a whim. It subsequently languished untouched on a bookshelf for years. I finally picked it up about two years ago and read almost to the end. But, for reasons I can’t recall, I abandoned that attempt, even though I remember enjoying it.

This time I read it from start to finish in four days. It’s very good indeed. The language is wonderful and, in contrast to When God Was a Rabbit, a great pleasure to read. It does contain many lesser known and old words so I was constantly looking things up. This did slightly detract from the pleasure, because it disrupted the flow but I was still glad of the opportunity to increase my vocabulary.

The book is set in 1666. ‘Balthasar Embriaco, a Levantine merchant, sets out on an adventure that will take him across the breadth of the civilised world..’ It is written in diary form. This gives the book a very human perspective but plenty of history is included, though not in an overt fashion. For a person such as myself, who knows very little history, it’s a fine way to be educated. There are lessons to be learnt about religion, fear, wars, racism and more which are relevant today. But it’s not all heavy; there are hilarious moments which made me laugh out loud such as when the protagonist scorns numerical values (p76) and when he says ‘I’ve been in business all these years and I still can’t tell a pimp from an outrages father!’ on p82.

Balthasar’s Odyssey is rather unique amongst the books I have read. It is erudite but not inaccessibly so. I would thoroughly recommend it.

(3rd in 2012)

When God Was a Rabbit

This book hadn’t exactly been recommended to me, rather I was present when it was debated heatedly between two members of my family. Intrigued, I acquired it.

I didn’t get it at all. It seems so disjointed, in many ways.

The plot flits from one sensational event to another, never settling on anything for very long and leaving the reader wondering if they’ve missed something. There is much ‘and this happened then this happened then this happened’ but very little to emotionally engage the reader. I would also have to sometimes re-read a paragraph or even a page as it was unclear which character it referred to. I was irritated at the double spacing in conversations, which served to make every response seem more significant than it actually was. I continued to read through to the end, hoping for a few explanations or a conclusion to tie the book together somehow. None came.

Some aspects of the book I did enjoy. The nativity play deserves a special mention for dark humour. There are beautiful descriptions of nature. Elly’s outburst when she loses patience with Joe is very human and real. But these raw, real moments are few and far between. Most of the interactions feel wooden and stilted.

Ultimately I cannot recommend this book and don’t understand why it received so many rave reviews.

(2nd in 2012)

How to cook like Heston

Best cookery programme I’ve seen for a long time. A lot of celebrity chefs do food porn without being particularly useful. But in this Heston gives practical advice and scientifically explains his reasoning.

Lamb curry improvement

I’ve been making lamb curry since 2003. I’ve tried a few different recipes and I sometimes make it up as I go along but I’ve never been able to get the lamb tender enough to melt in the mouth. Tonight I discovered the secret, almost by accident. It’s the cooking temperature – it needs to be low.

I preheated the oven to 150 degrees. I sliced up some lamb neck fillet into fairly large chunks as they shrink during cooking. I didn’t bother to marinade, I simply made a mixture of ground spices (cinnamon, cloves, cumin, coriander seeds, dried chillies, turmeric) then added to it some chopped garlic and ginger. I fried the mixture in a little oil in a large casserole dish, threw the lamb in with it and coated the meat pieces with the mixture. After a quick ‘stir fry’ I added enough coconut milk to cover and put the casserole dish into the oven with the lid on to cook for an hour. After that I removed the lid to allow sauce to concentrate down and returned it to the oven to cook for another half hour. The lamb was then beautifully tender. I added a little lemon juice at the end – I find that adding acid before this stage can dry meat out – and sprinkled over chopped fresh coriander to serve. There wasn’t much left after we’d finished:

25 Sept 2012
I also tried cooking this at 100 degrees covered for 2 hours. The lamb was cooked so I removed the meat from the sauce and poured the sauce into the OXO fat separator. After waiting for the fat to come to the top, I poured out the defatted sauce and reduced it before adding the meat pieces back in to warm through to serve. I didn’t add any lemon juice this time as I was serving it with (acidic) curried green beans in tomato sauce. Perfect.

Office Space

Office Space reminded me that I’m eternally grateful that I don’t work in an office anymore. It’s a funny, harmless film, with some top quality moments, particularly the printer smashing scene, which has clearly resonated with a lot of people as if you there are plenty of recreations of that scene on YouTube!