Sausage casserole

Made some sausage casserole today, using roughly the recipe on the back of the sausage packet.



The casserole was tasty (it always pays to use good quality stock) but more noteworthy is that I cooked sausages well for perhaps the first time in my life. First they went into the oven at 160 degrees until they were cooked through. Then I browned them off on a rack (to stop them rolling about) under the grill, turning them every so often so that they coloured beautifully all round. They did lose a lot of juices but, since they were good quality sausages and they were going into casserole anyway, it didn’t matter. I cooked the casserole part separately and put the components together to be frozen in batches. It’s always good to have a ready meal or two in the freezer.



EDIT 10 Apr 2012: Best way to cook sausages for the casserole: after browning under grill as detailed above, put them into thr casserole and cook the whole thing at 150 degrees. This results in very tender sausages.

Bhajya

My mum has never made anything she called ‘pakora’. What she does do however, is coat certain thinly sliced vegetables in a batter made from gram flour, deep fry them and call them ‘bhajya’. As far as I can tell, pakora are the same as bhajya except that pakora are made with a mixture of different vegetables and end up bigger whereas bhajya are made with only one or possibly two types and end up smaller.

I made some potato bhajya based loosely on the pakora recipe in Veena Chopra’s Real Indian Cookery. The potatoes were peeled and sliced thinly before coating in batter and then deep fried. (Note for future: leaving the potato slices in the batter made the batter watery.) They had to be fried slowly so that they cooked through without the outside burning. The bhajya weren’t very spicy but they were made to be dipped into homemade chilli jam so they weren’t supposed to be. They are best eaten straight away; even reheating in the oven did not recapture the original crispiness.

Dinner at The Atrium

The Atrium is Birmingham College of Food’s training restaurant. This means you can get near enough Michelin star food at a fraction of the price. We went there for a family meal last night. Splendid food, as usual.

Rango

I didn’t know what to expect but I knew it was supposed to be good. The film got off to a slightly slow start which didn’t quite hold my attention but I was drawn in as it went along. I was very impressed at how much was packed into this film: references to other films, thrilling action sequences, awesome villains, comedy (sometimes quite dark), morals, music and philosophy. There is plenty for adults. Not only that but you have to be sharp to catch everything as it is very fast paced after the beginning. One thing that no one can argue with is that the animation is absolutely stunning. I ended up watching it twice in the last couple of days because it’s just so delicious.

Balthasar’s Odyssey

I bought this book on a whim. It subsequently languished untouched on a bookshelf for years. I finally picked it up about two years ago and read almost to the end. But, for reasons I can’t recall, I abandoned that attempt, even though I remember enjoying it.

This time I read it from start to finish in four days. It’s very good indeed. The language is wonderful and, in contrast to When God Was a Rabbit, a great pleasure to read. It does contain many lesser known and old words so I was constantly looking things up. This did slightly detract from the pleasure, because it disrupted the flow but I was still glad of the opportunity to increase my vocabulary.

The book is set in 1666. ‘Balthasar Embriaco, a Levantine merchant, sets out on an adventure that will take him across the breadth of the civilised world..’ It is written in diary form. This gives the book a very human perspective but plenty of history is included, though not in an overt fashion. For a person such as myself, who knows very little history, it’s a fine way to be educated. There are lessons to be learnt about religion, fear, wars, racism and more which are relevant today. But it’s not all heavy; there are hilarious moments which made me laugh out loud such as when the protagonist scorns numerical values (p76) and when he says ‘I’ve been in business all these years and I still can’t tell a pimp from an outrages father!’ on p82.

Balthasar’s Odyssey is rather unique amongst the books I have read. It is erudite but not inaccessibly so. I would thoroughly recommend it.

(3rd in 2012)

When God Was a Rabbit

This book hadn’t exactly been recommended to me, rather I was present when it was debated heatedly between two members of my family. Intrigued, I acquired it.

I didn’t get it at all. It seems so disjointed, in many ways.

The plot flits from one sensational event to another, never settling on anything for very long and leaving the reader wondering if they’ve missed something. There is much ‘and this happened then this happened then this happened’ but very little to emotionally engage the reader. I would also have to sometimes re-read a paragraph or even a page as it was unclear which character it referred to. I was irritated at the double spacing in conversations, which served to make every response seem more significant than it actually was. I continued to read through to the end, hoping for a few explanations or a conclusion to tie the book together somehow. None came.

Some aspects of the book I did enjoy. The nativity play deserves a special mention for dark humour. There are beautiful descriptions of nature. Elly’s outburst when she loses patience with Joe is very human and real. But these raw, real moments are few and far between. Most of the interactions feel wooden and stilted.

Ultimately I cannot recommend this book and don’t understand why it received so many rave reviews.

(2nd in 2012)