Monthly Archives: October 2015

Algonquin

Adapted from The Ultimate Cocktail Book: 5 ice cubes 30ml pineapple juice 30ml Noilly Prat 60ml Jack Daniels 4 thin lime wedges Not an instant favourite but nice enough for slow sipping.

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Mushroom pie with rough puff pastry

Made this: chicken_and_wild_mushroom_pie using just mushrooms, clitocybe geotropa to be precise. I made the pastry using Gordon Ramsay’s method: Rough-puff pastry. It worked well, apart from needing twice as many mushrooms as I did use. I ended up bulking out … Continue reading

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