Monthly Archives: May 2012

Stir fried butternut squash with dried chilli

This is from Gordon Ramsay’s Great Escapes. I found the recipe on a food blog:

Ingredients
half a butternut squash
half a sweet potato
2 tbsp vegetable oil
1 tsp cumin seeds
1 tsp onion seeds
2 garlic cloves
3-4 dried chillis
salt and freshly ground black pepper

Method
Peel the squash and spud and chop into little 1 cm cubes.
Boil for a few minutes in salted water until slightly soft, drain well.
Heat the oil in a pan and toasted the two types of seeds gently for 30 seconds.
Add the garlic and fry gently.
Tip in the chillis
Add the squash and spud and fry until they are very tender and slightly crispy

My adjustments
Used 1 whole butternut squash and no sweet potato
Added 1 tsp salt to the water for blanching
Roughly doubled the amount of garlic
Reduced the amount of chilli

On Chesil Beach

I must admit that this wasn’t next on my ‘To Read’ list but I’d been investigating holidays on the Dorset coast and that brought the title to mind.

The front promises that it is ‘devastating’ which seemed a little dramatic for a book only 160 pages long. I wouldn’t say it is devastating but it did affect me. Ian McEwan is excellent at describing exactly what goes on inside his characters’ heads; I felt that I completely understood them. I love his precise prose. I didn’t enjoy every part of the book though, in fact I thought it sagged a little in the middle, but it perked up again towards the end. The finish itself was wonderfully poignant. It reminded me of one of the reasons why I love my husband: he would never have made the mistake that Edward made with Florence on Chesil Beach.

(21st in 2012)

Curry night

Mr W has declared that he is always happy to eat curry so this weekend I made monkfish moilee with vegetable pilau using recipes in Gordon Ramsay’s Great Escape. Both turned out well, except I marinaded the fish in lime juice for too long which made it a little bit too dry around the outside. Next time I won’t marinade in lime juice; I’ll add it to the sauce instead. Also the fish curry had too much chilli in it!

Serves 4

Ingredients:
500g skinless and boneless Monkfish tails
¼ tsp Ground Turmeric
½ tsp Sea Salt
Juice of 1 Lime
2 tbsp Vegetable Oil
1 Large Onion, peeled and finely chopped
3cm Ginger, peeled and finely grated
3 Garlic Cloves, peeled and finely crushed
3 Green Chillies, deseeded and sliced in half lengthways
4 Curry Leaves
400ml tin Coconut Milk
6 Cherry Tomatoes, quartered
Coriander leaves to garnish

1. Cut the monkfish tails into bite sized chunks and place in a bowl.

2. Mix together the turmeric, salt and lime juice to create a wet paste, then mix this with the monkfish chunks and leave to marinate for about 20 minutes.

3. Heat the oil in a large pan over a medium to high heat.

4. Add the onion, ginger, garlic, chillies, curry leaves and salt. Stir frequently for 5-6 minutes until the onion is translucent and soft.

5. Pour in the coconut milk and bring to a gentle simmer, stirring occasionally.

6. Add the marinated fish and cherry tomatoes and gently simmer for another 4-5 minutes until the fish is cooked through.

To serve, ladle the curry into a warm bowl and garnish with coriander leaves. Serve with plain rice.

Nigel Slater’s chilli feta recipe

I need to try this at some point:

CHILLI FETA

Serves 1-2 as a light snack

Ingredients

3 medium hot, red or orange chillies
2 spring onions – finely chopped
A little olive oil
200g feta cheese
a few sprigs of thyme
coriander – a large handful, roughly chopped

Turkish bread to serve

Directions

1. Halve the chillies lengthways, remove their seeds with the point of a knife and discard. If you like it hot, leave the seeds in.
2. Finely slice the chillies and the spring onions. Warm a thin layer of olive oil in a shallow pan, add the chillies and spring onions and leave to soften over a gentle heat, stirring from time to time.
3. Remove the leaves from the thyme, chop roughly then stir in the chillies. Put the lump of feta in the pan, spoon a little of the chillies, spring onions and thyme over the cheese and leave for a few minutes until the cheese is warm and starting to soften around the edges.
4. Add the chopped coriander leaves then sandwich pieces of the cheese and its seasonings in between pieces of bread.

A Beginner’s Guide to Acting English

I read almost all of this book in a single day. It is wonderfully easy to read. Written by a woman only three years older than I am, the book took me back to parts of my own childhood (Indians aren’t so different to Iranians in terms of cultural attitudes). I’m very impressed at how good Shappi’s memory is. She describes childhood episodes so honestly and in such detail that they really were a delight to read. I loved the stories of the older members of her extended family too. A welcome bonus was learning a little about Iran and its people. The book is very enjoyable indeed.

(20th in 2012)

Nights at the Circus

I read this book because it was recommended by Sue Perkins when she was a guest on My Life in Books. It’s the story of Sophie Fevvers, a trapeze artist who is part woman, part swan and Jack Walser, a journalist on a quest to discover the truth behind her identity. It is set at the turn of the century and the book’s three parts take place in London, St Petersburg and Siberia respectively.

Before I started it I wasn’t aware that ‘Nights’ is a work of magic realism so I found the first part of the book confusing and off-kilter, so much so that I had to start again from the beginning. The other aspect of this book that made it hard work is the enormous number of words whose meanings I had to look up. I think it was more than one word per page on average and at 350 pages long, this made the experience feel very disjointed.

However there was plenty that I enjoyed in this book. Actually, the word plenty is apt as the book is simply bursting at the seams with things for me to ponder. It’s filled with colourful charcacters. There are numerous metaphors, most of which I haven’t yet untangled. An abundance of mini fairy stories sewn into the main plot which delight and disgust in equal measures. The joke at the end was hilarious. But as well as humour the book has important things to say. These are my favourite quotes:

“What is marriage but prostitution to one man instead of many?”

“Wherein does a woman’s honour reside, old chap? In her vagina or in her spirit?”

Overall, Nights at the Circus is fascinating and wondrous but I did find it a bit of a slog. It’s a book that needs to be studied. The fantasy element does provide some escapism but it doesn’t do the book justice to ignore all its other aspects.

(19th in 2012)

Collateral

It had been a while since I watched a film. Tonight I watched Collateral. It was a welcome return to the world of movies; Collateral is simply superb. The write-ups describe it as a ‘stylish thriller’ and I can’t describe ti more succinctly than that. Tom Cruise plays a wonderfully menacing villain and the city scenes of L.A. are mesmerising. Tension is broken by a few comic moments where nerves as well as humour produce laughter. Marvellously heart-thumping stuff and a cracking soundtrack too.

Citrus grape cake

I’d made this citrus grape cake once before. That time I found it a little greasy. This time I replaced 25ml of the extra virgin olive oil with orange juice, to replace the flavour of the orange peel (I didn’t have any fresh oranges). I thought it worked well although Mr W tells me it was a risk to alter the amount of fat in baking and that he preferred the original recipe.

The Book of Lies

I finished reading this book tonight. It is set in Guernsey and goes back and forth between two connected stories, one narrated by a teenage girl in the 80s, the other tells the story of the generation before her during the German occupation. It’s worth watching this video of the author talking about the book, not least for the scenes of Guernsey to spark the imagination:

I didn’t know a thing about Guernsey until I read this book so it was fascinating to discover what had happened there during WWII. The teenage narrator’s voice was so realistic that I found myself cringing as it brought back moments from my own teenage years. The story of the girl’s family during the Occupation seemed a bit cloudy to me at first and not nearly as engaging as the teenager’s story, however all became clear towards the end. The conclusions of both stories were satisfying to me and I liked the slightly menacing tone at the finish.

On the other hand my enjoyment was muted for a number of reasons. Firstly, both threads took a long time to build up any kind of pace. I wasn’t even properly engaged until over halfway though. Secondly, the story set during the Occupation was peppered with patois (based on French) that I mostly didn’t understand. Thirdly there were footnotes all over the place and with the book already flitting between two stories the footnotes made it feel even more disjointed.

I’m glad I read The Book of Lies as I learned a something about Guernsey but I can’t say the book has left it’s mark much beyond that.

(18th in 2012)