Jamies 15 min meals - Moroccan bream

Served with couscous, drizzled with pomegranate molasses

Roast Sesame seeds Pistachios in dry pan until a little coloured
Score fish in a criss cross down to the bone.  
Season fish with salt
Pan fry for 3 mins on each side.  Turn when skin crispy
Pinch of saffron in a little hot water to use at the end
Salsa: Preserved lemons, preserved red peppers, coriander + dried apricots, put through food proc. then add pomegranate molasses and salt to taste

Cut up spring onions and add to fish, along with harissa and thyme, then pour in the saffron water.  Cover up with crunched up greaseproof to steam

Yoghurt dressing: greek yoghurt, harissa + rose water