{"id":767,"date":"2011-10-28T20:14:52","date_gmt":"2011-10-28T19:14:52","guid":{"rendered":"https:\/\/www.utilitygirl.co.uk\/blog\/?p=767"},"modified":"2013-02-02T12:50:25","modified_gmt":"2013-02-02T12:50:25","slug":"thai-curry","status":"publish","type":"post","link":"https:\/\/www.utilitygirl.co.uk\/blog\/?p=767","title":{"rendered":"Thai curry"},"content":{"rendered":"<p>I&#8217;ve found it hard to accurately recreate the food we learned how to cook at the Chiang Mai Thai Cookery School, mainly because it&#8217;s difficult and expensive to get hold of galangal, holy basil and the right types of aubergine.  I have bought shop bought curry pastes but even the most expensive seem out of balance compared to those we made in Thailand.  When I use them I tend to add more garlic and ginger, add less salty flavouring such as soy sauce and I toast and grind some fennel seeds to add aniseed flavour.<\/p>\n<p><a href=\"https:\/\/www.utilitygirl.co.uk\/blog\/wp-content\/uploads\/2013\/02\/IMG_1076edit.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.utilitygirl.co.uk\/blog\/wp-content\/uploads\/2013\/02\/IMG_1076edit-300x225.jpg\" alt=\"\" title=\"Thai curry\" width=\"300\" height=\"225\" class=\"alignleft size-medium wp-image-3984\" srcset=\"https:\/\/www.utilitygirl.co.uk\/blog\/wp-content\/uploads\/2013\/02\/IMG_1076edit-300x225.jpg 300w, https:\/\/www.utilitygirl.co.uk\/blog\/wp-content\/uploads\/2013\/02\/IMG_1076edit-1024x771.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve found it hard to accurately recreate the food we learned how to cook at the Chiang Mai Thai Cookery School, mainly because it&#8217;s difficult and expensive to get hold of galangal, holy basil and the right types of aubergine. I have bought shop bought curry pastes but even the most expensive seem out of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-767","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/posts\/767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=767"}],"version-history":[{"count":5,"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/posts\/767\/revisions"}],"predecessor-version":[{"id":3987,"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/posts\/767\/revisions\/3987"}],"wp:attachment":[{"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}