{"id":4201,"date":"2013-02-13T20:44:56","date_gmt":"2013-02-13T20:44:56","guid":{"rendered":"https:\/\/www.utilitygirl.co.uk\/blog\/?p=4201"},"modified":"2013-02-17T21:51:36","modified_gmt":"2013-02-17T21:51:36","slug":"poussin","status":"publish","type":"post","link":"https:\/\/www.utilitygirl.co.uk\/blog\/?p=4201","title":{"rendered":"Poussin"},"content":{"rendered":"<p>We were given a Gressingham Spatchcock Poussin today.  It came in a four pepper seasoning.  I noticed that glucose syrup was listed in the ingredients so I thought, why not go the whole hog and give it a Chinese marinade?  So, using a Ken Hom recipe as a template I mixed<\/p>\n<p>minced ginger<br \/>\n1 tsp groundnut oil<br \/>\ndark soy sauce<br \/>\nchilli bean sauce<br \/>\nonion powder<\/p>\n<p>and pushed it under the poussin skin.  Then I baked in the oven at 175C without fan, aiming for the temperature of the thickest part of the breast to reach 60C (as per Heston&#8217;s roast chicken recipe).  It actually got to about 65 so was very slightly overcooked but still very nice indeed, as was the rest of the bird.  I will definitely cook poussin again, and will also ask the butcher to spatchcock (and perhaps halve) a whole chicken too.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>We were given a Gressingham Spatchcock Poussin today. It came in a four pepper seasoning. I noticed that glucose syrup was listed in the ingredients so I thought, why not go the whole hog and give it a Chinese marinade? So, using a Ken Hom recipe as a template I mixed minced ginger 1 tsp [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-4201","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4201"}],"version-history":[{"count":5,"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4201\/revisions"}],"predecessor-version":[{"id":4218,"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4201\/revisions\/4218"}],"wp:attachment":[{"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}