{"id":3908,"date":"2013-01-18T13:00:05","date_gmt":"2013-01-18T13:00:05","guid":{"rendered":"https:\/\/www.utilitygirl.co.uk\/blog\/?p=3908"},"modified":"2013-01-20T17:11:40","modified_gmt":"2013-01-20T17:11:40","slug":"dan-dan-noodles","status":"publish","type":"post","link":"https:\/\/www.utilitygirl.co.uk\/blog\/?p=3908","title":{"rendered":"Dan Dan noodles"},"content":{"rendered":"<p>This is a recipe from<a href=\"http:\/\/www.amazon.co.uk\/Chinese-Food-Made-Ching-He-Huang\/dp\/0007264984\/ref=sr_1_1?ie=UTF8&#038;qid=1358513985&#038;sr=8-1\"> Ching&#8217;s Chinese Food Made Easy<\/a> which I borrowed from the library last year.  Yesterday I found some leftover sesame sauce in the freezer and used it to flavour a slightly bland veg and noodle stirfry.  The sauce is quite acidic but with my stirfry the result was fantastic.  I didn&#8217;t have the recipe but happily I <a href=\"http:\/\/whatrachelatetoday.blogspot.co.uk\/2009\/03\/dan-dan-noodles.html\">found it on someone&#8217;s food blog<\/a>:<\/p>\n<p><a href=\"https:\/\/www.utilitygirl.co.uk\/blog\/wp-content\/uploads\/2013\/01\/Ching-Dan-Dan-noodles.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.utilitygirl.co.uk\/blog\/wp-content\/uploads\/2013\/01\/Ching-Dan-Dan-noodles.jpg\" alt=\"\" title=\"SONY DSC\" width=\"1000\" height=\"667\" class=\"alignleft size-full wp-image-3909\" srcset=\"https:\/\/www.utilitygirl.co.uk\/blog\/wp-content\/uploads\/2013\/01\/Ching-Dan-Dan-noodles.jpg 1000w, https:\/\/www.utilitygirl.co.uk\/blog\/wp-content\/uploads\/2013\/01\/Ching-Dan-Dan-noodles-300x200.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n<p>This recipe is more of a template for me than something to follow to the letter e.g. I like to make the sesame sauce quite thick, omitting a lot of the water for the stock cube, and doubling the amount of tahini.  The black rice vinegar can be reduced to 1 tsp as it is very strong.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a recipe from Ching&#8217;s Chinese Food Made Easy which I borrowed from the library last year. Yesterday I found some leftover sesame sauce in the freezer and used it to flavour a slightly bland veg and noodle stirfry. The sauce is quite acidic but with my stirfry the result was fantastic. I didn&#8217;t [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-3908","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3908"}],"version-history":[{"count":8,"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3908\/revisions"}],"predecessor-version":[{"id":3927,"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3908\/revisions\/3927"}],"wp:attachment":[{"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}