{"id":3552,"date":"2012-11-12T19:57:02","date_gmt":"2012-11-12T19:57:02","guid":{"rendered":"https:\/\/www.utilitygirl.co.uk\/blog\/?p=3552"},"modified":"2013-02-02T17:00:54","modified_gmt":"2013-02-02T17:00:54","slug":"chicken-cacciatora","status":"publish","type":"post","link":"https:\/\/www.utilitygirl.co.uk\/blog\/?p=3552","title":{"rendered":"Chicken Cacciatora"},"content":{"rendered":"<p><a href=\"https:\/\/www.utilitygirl.co.uk\/blog\/wp-content\/uploads\/2013\/02\/IMG_2961edit.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.utilitygirl.co.uk\/blog\/wp-content\/uploads\/2013\/02\/IMG_2961edit-300x225.jpg\" alt=\"\" title=\"Chicken cacciatora\" width=\"300\" height=\"225\" class=\"alignleft size-medium wp-image-4012\" srcset=\"https:\/\/www.utilitygirl.co.uk\/blog\/wp-content\/uploads\/2013\/02\/IMG_2961edit-300x225.jpg 300w, https:\/\/www.utilitygirl.co.uk\/blog\/wp-content\/uploads\/2013\/02\/IMG_2961edit-1024x769.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Based on <a href='https:\/\/www.utilitygirl.co.uk\/blog\/wp-content\/uploads\/2012\/11\/jamie-oilver-chicken-cacciatora.pdf'>Jamie Oliver&#8217;s chicken cacciatora<\/a><\/p>\n<p>I used 8 chicken thighs with excess skin (not covering any flesh) snipped off and coated in flour seasoned with salt and browned in oil in a large frying pan.  Cooked at 150C for 1.5 hours.  I used 4 anchovy fillets plus a little anchovy paste.  It turned out quite salty, so think will use either 4 fillets OR the paste next time, otherwise it was very good.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Based on Jamie Oliver&#8217;s chicken cacciatora I used 8 chicken thighs with excess skin (not covering any flesh) snipped off and coated in flour seasoned with salt and browned in oil in a large frying pan. Cooked at 150C for 1.5 hours. I used 4 anchovy fillets plus a little anchovy paste. It turned out [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-3552","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3552"}],"version-history":[{"count":4,"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3552\/revisions"}],"predecessor-version":[{"id":4013,"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3552\/revisions\/4013"}],"wp:attachment":[{"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.utilitygirl.co.uk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}