Monthly Archives: December 2012

Cupcakes From the Primrose Bakery

I was given this book as a present a couple of years back but have only started to use it regularly recently.

I have to agree with other reviewers on amazon.co.uk who say that the basic recipes are mostly terrible. The vanilla and lemon cupcakes are dry and stodgy. I think I remember the chocolate cupcakes being dry too, but am not 100% sure as it’s been a while since I tried the recipe. The Earl Grey cupcakes are ok but still quite dry. I didn’t like the lemon icing and the chocolate icing is far too sweet and doesn’t set unless it goes into the fridge. The icing quantities are way out of whack too – they seem to make far more than the amount needed; usually half will suffice.

The only recipe I have liked from this book is the carrot cupcake recipe with cream cheese icing, which I have made several times and always turns out moist and, when using a food processor, quite light. Another plus is that the photography in the book is lovely, but what good is that if the recipes are wrong?!

It seems that the magic ratio 4:4:4:2 is not to be messed with!

13 Apr 16

As part of a declutter (from The Life-Changing Magic of Tidying Up) I have decided to say goodbye to this book. I know that Mark bought it with love for me as he knew I was interested in making cupcakes. I appreciate the thought he put into it. I’ve saved what I value from it in my Cookery folder.

Leg of lamb with anchovies, garlic and rosemary

I bought a leg of lamb of very good quality from Waitrose weighing 1.94kg. I used the recipe in Heston Blumenthal at Home. It took quite a while to get the anchovy pieces, garlic slices (I poached in milk AFTER slicing) and rosemary leaves in. I’ve discovered that it’s best to push them in quite far so that they flavour the meat, not just the skin.

I used the small oven and with the dial at 50C the oven thermometer read 90C. The leg of lamb had been defrosting so it started off at room temperature. After 2.5 hours in the oven the meat’s internal temperature had reached 61C and lots of salty (from the anchovies) juices had run out. I made a gravy by sieving the juices and using just 1tsp of flour to thicken. The meat’s temperature goes up during resting so the lamb was more done than I wanted but it was still good. Next time I will check the oven temperature even more carefully and check the meat’s temperature ater 2 hours.

To accompany the roast lamb I made roast potatoes based on Heston’s recipe in the same book except that I boiled the potatoes in salted water (10g salt per litre of water) in accordance with his recipe in In Search of Perfection. The potatoes were done about 15 mins early but then they were quite small. I just took them out of the oven and put them in a warm bowl lined with a sheet of kitchen roll. They turned out very well.

I also made roast squash which I peeled and cut into approx. 1 cm wide slices and coated wih oil, hot paprika and a little salt. These were done after half an hour at 175C, then just to add colour I turned the fan on and cooked for a further 5 mins on each side.

Mark keeps complaining that I overcook baby courgettes when I pan-fry them so after slicing down the middle lengthwise as usual I smeared the flat side with the smallest amount of oil and cooked them on a hot griddle pan instead. They were perfect.

I’d Sooner Starve

This is one of the first books I downloaded for my Kindle app and I’ve finally got around to reading it. I read it the majority of it in one sitting as it’s quite short and well written too. It mostly reads like a rant but a hilarious (think Tom Sharpe) and eloquent one. I can identify with some of it, what with working in the hospitality industry and all.

Many of the stories of his encounters with customers are unbelievable. It’s very funny and yet tragic at the same time. In the line of work that I’m in I find that I ask myself the same questions of myself as the author does: Is it all worth it? etc. Fortunately my situation is much better than the one depicted in the book. In many ways I am very lucky.

This is a good book: short, humourous, easy to read and plenty to think about.

(52nd in 2012)

Room

I picked this book up last night and I could not stop reading it until I got to the climax which is, unusually, halfway through. By that time it was 2.30am. I finished it today in what seemed like no time at all.

This book is very good indeed: original, urgent and convincing. It’s obviously based on the Elisabeth Fritzl case but this tale is told through the eyes of a 5 year old boy who has grown up knowing nothing other than ‘Room’. The book is not as horrific as the subject matter, in fact it has a rather positive message. Recommended.

(51st in 2012)

Baby Proof

I think I reserved this book because it was recommended on some childfree website or article. Anyway, I just finished reading it. It reminded me a LOT of Sex and the City because it features a cast of good looking, smart women, it’s set in NYC and it’s just fun. It’s an easy read which is sassy and romantic in equal measure. The only thing that disappointed me a little is the heroine’s change of heart at the end, but not enough to spoil it for me. I didn’t expect to say this about something that must surely be classed at chick lit but it’s actually quite good.

(50th in 2012)

Monkfish tails meal

Monkfish were coated with seasoned flour and pan-fried – not the best way to cook monk tails because of the thick skin that curls up

Green beans dressed with 1/4 of:
2 tablespoons white wine vinegar
2 tablespoons whole grain dijon mustard
1 tsp onion powder – this was overpowering
1 garlic clove, minced
1/4 cup extra-virgin olive oil

Glazed carrots (Larousse’s recipe)
Wedges flavoured with rosemary, thyme and salt

V for Vendetta

I love the film of this and I’ve watched it twice. I thought I’d read the comic to see how it compares. The book is good but I didn’t enjoy it as much as the film. I was expecting something like Maus but the illustrations weren’t as striking and occasionally I couldn’t figure out what was going on from the pictures. Also I was expecting the pages to be glossy but they weren’t.

The annoying thing about V is, while is it without doubt very striking, that I don’t entirely understand what it’s about. There are loads of ideas thrown into it but, unless I am missing quite a lot, not much is tied up by the end. I comprehended the film better but even that left me baffled at times.

In spite of my confusion, I think this is a fine piece of work: very thought-provoking and absorbing.

(49th in 2012)